Alecrim
Restaurante

1. El Hierro cheese bruschetta

Melted smoked cheese from El Hierro and tomato confit with a touch of pesto.

2. Homemade chicken and ham croquettes

Freshly made with free-range chicken and ham.

3. Homemade fish croquettes

Freshly made.

4. King prawn and mushroom teppanyaki

King prawns and assorted fresh mushrooms from Tenerife.

5. Falafel

A vegan favourite.

6. French onion soup

With melted cheese from El Hierro.

7. Soup of the day

8. King prawn and avocado salad

With cashew nuts and a mojito dressing.

9. Valsequillo goat’s cheese salad

Artisan goat’s cheese, crunchy almonds and a La Gomera palm syrup dressing.

10. Gorgonzola and caramelised walnut salad

With green apple and a Tenerife honey and Dijon mustard dressing.

11. Chargrilled sirloin steak · 400 g

Marbled, grass-fed EU beef with homemade chunky chips, roasted spring onions and peppers. For those who value the flavour of marbled beef over tenderness.

12. Fillet steak · 280 g

With gorgonzola or fresh Tenerife mushroom sauce, homemade chunky chips and vegetables. For those who value tenderness.

13. Slow-roasted Spanish lamb leg

Slow-roasted in port wine with red onions, potato gratin and vegetables.

14. Barbecued Canarian pork chop

With potato gratin, apples caramelised in Tenerife honey and a creamy Dijon sauce.

15. Stuffed free-range chicken breast

Stuffed with Canarian cheese and bacon, served with fresh Tenerife mushroom sauce, olive oil fries and vegetables.

16. Homemade burger · ½ lb

100% Spanish beef, melted Canarian cheese, pickles, sautéed onions, bacon, tomato, lettuce and our burger sauce. No customisations.

17. Mushroom and bacon tagliatelle

With fresh mushrooms and a creamy Parmesan sauce.

18. Tenerife sea bream fillets

With an almond crust, served over sweet potatoes with citrus aioli.

19. Pistachio-crusted cod loins

On ratatouille and sweet potatoes with a creamy lemon and champagne sauce, tomato confit and pesto.

20. Pan-fried octopus

Pan-fried in olive oil with peppers and local red onions, served with Canarian potatoes and roast pepper mayonnaise.

21. Chocolates

A tribute to cocoa with amaretto foam and a piece of homemade brownie.

22. Apple crumble

Apples caramelised in local honey, forest berry sauce and a scoop of ice cream.

23. Pistachio and caramelised walnut ice cream

Ice cream crusted with pistachios and caramelised walnuts, with Baileys foam on toffee sauce.